I believe there are two kinds of people in the world, those who can cook a meal with no measuring, eyeballing every amount and having it come out fantastic! and those who no matter how exact they follow a recipe, it doesn't quite come out like it should. I like to think of myself as a very humble person, but I am lucky to be the former of those two types of people!
Today I decided I was going to make something that would utilize the leftover quinoa that I had in the fridge, already cooked as well as a block of cheddar cheese. So I went to the store and just decided to pick up what looked good, or what was on sale! I had in my mind to make something along the lines of stuffed peppers, without the stuffed pepper part, and ended up with this delicious dish! Now I know "casserole" is not always a word you would associate with being healthy, but when trying to think of a name for this dish, that was exactly it! Casseroles don't have to be cream covered and unhealthy, this will prove it! Here are the ingredients, and as I said above, I am an no measuring type of cook, I use my eyes and just go with the flow....but I will try to give an approximate of measurements below...
- Cooked rainbow quinoa (about 4 cups worth, and can use any type of quinoa or even rice)
- 1 package of 99% lean ground turkey (chicken works too)
- 1 can organic fire roasted tomatoes
- 1 can no salt added black beans
- 1 cup diced red pepper
- 1 cup diced orange pepper
- 1/2 cup diced yellow onion
- 1 cup diced zucchini
- 1 cup fresh corn kernals
- 1/2 tbsp. chilli pepper
- 1/2 tbsp. black pepper
- 1 tbsp. Worchester sauce
- 1-2 tbsp. sirracha hot sauce (optional)
- 1-2 cups shredded cheddar cheese
- 2 tbsp. olive oil
- 2-3 cloves crushed garlic
- In a large skillet, heat your olive oil, then add onions, peppers, zucchini and garlic. Cook down for about 10 min until everything is soft, then put in separate bowl
- Add a little more olive oil to the pan and then add your ground turkey, cover and cook until about 75% done. Then add beans, tomatoes, Worchester sauce, chilli pepper and pepper. and mix together , chopping up ground turkey so its in bite size pieces . Add your peppers/onion and zucchini mix back into the pan.
- in a casserole pan, lay your cooked quinoa down, then add all the turkey and veggies. Squirt about 1-2 tbsp. sirracha on top , then top with all your cheddar cheese.
- Bake for about 20 min on 350 just to get all the cheese bubbly.
Although I was making this primarily with my husband in mind, I did take a few bites without the cheese and it was very good. I usually make my stuffed peppers with similar ingredients, just all stuffed inside a whole peppers, and usually with a blend of wild rice and quinoa. This was very similar however had more of a Mexican taste with the spices! It was a "top 10" dish my husband said, so give it a try!!! Super easy and great for kids too!