Healthy egg muffins: your no excuse to skip breakfast recipe

Breakfast is the most important meal of the day, so even if you don’t have time to make a healthy breakfast every morning, at least you can make it ahead of time! These super healthy egg muffins will certainly beat any on the go egg sandwich you might order at your favorite fast food joint, and for a fraction of the price. You will feel much happier after eating two of these with your morning coffee than you would had you bought a sugar filled baked good, or egg and cheese bagel that you ordered in a starved state. Here’s how simple they are to make!

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Heat oven to 350 and grease 12 muffin tins with a cooking spray or oil

Ingredients:

3 whole eggs + 7 egg whites

½ cup sautéed onion

½ cup sautéed red pepper

2 campari tomatoes cubed

½ cup cooked cauliflower (steamed or roasted)

2 cups chopped up fresh spinach

Fresh black pepper

1 cup cooked quinoa/wild rice mix

  1. Mix eggs together until well blended, add all your veggies and quinoa mixture and stir until all combined.

  2. Pour mixture into the muffin tin , just until they fill to the top

  3. Bake about 20-25 min or until all egg is just cooked

    Serving size: 2 muffins

    ** Can substitute or add any other veggies you would like, I would recommend broccoli, asparagus, mushrooms and even some cheddar cheese if you feel like making it slightly less guilt free!